Not known Details About Beijing Red Pepper
Freeze the beef for easier slicing: Place your beef in the freezer sixty minutes in advance of slicing. This could aid the beef not wiggle beneath your knife so it’s easier to slice thinly and cleanly.U10 Wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze, topped with toasted sesame seeds and served over a bed of broccol